Finnish specialities

Hey everybody !
I tried two Finnish specialities this week :
-karjalanpiirakka
-runebergin torttu

The karjalanpiirakka is great ! It's made with rice porridge inside, but it's like a biscuit. We must spread butter mixed with egg above. Maybe one day, I will can make some with Lotta's grandmother, but it's very difficult to do.

The runebergin torttu is very good ! I already try it in a coffee, and I made some with Home economics. They are very famous in Finland. Inside, you can find fruit jelly, but not all the time.  The frosting is composed with only sugar, so it is very caloric ! And the point in the middle is jam. It's not a very difficult recipe. The next Sunday, it is the birthday of a famous Finnish poet (is called Johan Ludving Runeberg), so we must to cook or buy these sweets !

You can buy it : 

P.S: In Finland, they use some cups for made the recipe, like in America.

Lot of love,  

Léa.